A very popular version involves cutting the flaky parottas into bite sized pieces, dipping them in a thin batter of spiced flour and cornflour and deep fried till crisp before being tossed in a coconut based gravy consisting of onions, caspicum and spices.
D02
100.00 (pint) 40.00(quart)
Naan
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South ... A typical naan recipe involves mixing white or whole wheat flour with active dry yeast, salt, and water. The dough ... Naan pizza is a type of pizza where naan is used as the crust instead of the traditional pizza dough.
D03
120.00 (pint) 36.00(quart)
Payasam
An Indian dessert consisting of rice or (in later use) vermicelli, boiled in milk or coconut milk, flavoured with cardamom, and often containing groundnuts.Payasam is often offered as 'prasadam' in various temples and pujas across the country. There are many variations of payasam, from moong dal payasam to coconut payasam, but here is a payasam recipe which is the easiest and simplest of them all. With a luscious creamy layer, garnished with nuts, you might just need no reason at all to make this other than a heart indulgence!
