A Parotta/Kerala parotta/Malabar paratha is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. It is originated in Kerala and especially in the Malabar region of Kerala. It is prepared by kneading maida flour, egg (in some recipes), oil or ghee and water.
D02
75.00 (pint) 30.00(quart)
Ghee Roast
The Ghee Roast Dosa Recipe is a classic South Indian Breakfast Tiffin that is made with fresh homemade idli dosa batter and then made into a thin paper dosa. Serve the Ghee Roast Dosa along with Coconut Chutney and Vengaya Sambar for a delicious breakfast or a weeknight dinner.
D03
35.00 (pint) 17.00(quart)
Chappathi Kuruma
This is the a popular mix vegetable curry from South India. A variety of vegetables are cooked with whole/powdered garam masala in a rich creamy gravy. It is an easy one pan dish that goes well with mildly spiced rice preparations or any flat bread..
