Ven Pongal is a delicious South Indian breakfast made with rice and yellow moong lentils. This porridge like savory dish is laced with cumin, asafoetida and black pepper. Not to forget the lovely aroma of ghee, which is used for tempering these spices. The simplest version of ven Pongal will have these spices as well curry leaves and ginger.
D02
45.00 (pint) 19.00(quart)
Poori Masala
Poori is one of the most loved breads across the country, transcending all states, palettes and tastes becoming more of a national dish than a state delicacy. Like many of our Parathas or Rotis, poori is pretty versatile. A slight variation in its method of preparation and serving gives a subtle hint of the place of its origin. Be it the Chole Bhature, hinting of Punjab or Poori masala, indicating its Southern cousin, or a Luchi from the Eastern side, it is no doubt, a very well received breakfast items of all times.
D03
35.00 (pint) 17.00(quart)
Idly Sambar
Idli Sambar is a traditional South Indian breakfast. Idli is made of fermented rice and black gram batter and steamed in molds. Sambar is a vegateable curry with lentil base. This combination is looked upon as a healthy one. ... It comes with a coconut chutney for dipping and sambar.
